We can offer the following glacé cherries used for baking, decorating within bakeries, catering and retail:

  • Whole number one red (E127) glacé cherries
  • Halved red glacé cherries
  • Whole & broken red glacé cherries
  • Whole number one natural (E163) glacé cherries
  • Halved natural glacé cherries
  • Whole & broken natural glacé cherries
  • Whole green glacé cherries
  • Whole Gold glacé cherries

We can offer the following Candied Peels used for baking, decorating within bakeries, catering and retail:

  • Single cut mixed peel
  • Double cut mixed peel
  • Single cut orange peel
  • Double cut orange peel
  • Single cut lemon peel
  • Double cut lemon peel
  • Orange Caps
  • Lemon Caps
  • Citron Caps
  • Citron Slices

Product Pack Weight (kg)
No.1 Red Glace Cherries 16/18 to 22/24 10
No.1 Red Glace Cherries Jumbo 10
No.1 Green Glace Cherries 16/18 to 22/24 10
No.1 Gold Glace Cherries 16/18 to 22/24 10
Glace Cherry Red Halves 10
Glace Cherries Whole & Broken 85:15 10
Glace Cherries Whole & Broken 50:50 10
No.1 Natural (purple) Anthocyanin Cherries 10
Glace Cherry Natural (purple) Halves 10
Glace Natural (purple) Whole & Broken 85:15 10
Glace Cherries 8-10mm Diced 10
Italian Single Cut Mixed Peel 10
Italian Double Cut Mixed Peel 10
Italian Double Cut Orange Peel 10
Italian Double Cut Lemon Peel 10
Italian fruit Macedoine 6x5 30
Orange Caps 3.5
Lemon Caps 3.5
Citron Slices 2.75
Candied Orange Slices 10

 

 
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